Our chef’s philosophy is simple: ingredients of superior quality carry the meal better than heavy sauces. To that end, weekly menus include the finest Alaskan king crab, filet mignon, prime rib, Alaskan shrimp, Alaskan halibut, chicken and baby back ribs. The meals are well balanced, so you needn’t feel guilty when you devour the homemade breads, delicious pastries and gourmet delights served with each lodge meal.


By | 2016-12-14T19:58:50+00:00 December 13th, 2011|Dining|0 Comments

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