About Julie

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So far Julie has created 44 blog entries.


Our chef’s philosophy is simple: ingredients of superior quality carry the meal better than heavy sauces. To that end, weekly menus include the finest Alaskan king crab, filet mignon, prime rib, Alaskan shrimp, Alaskan halibut, chicken and baby back ribs. The meals are well balanced, so you needn’t feel guilty when you devour the homemade [...]

By | 2016-12-14T19:58:50+00:00 December 13th, 2011|Dining|0 Comments

Trout Fishing

Tap. Tap. Tap.  It’s been so long since I’ve felt a fish that big that I’m slow to acknowledge the possibility that this could be anything other than a rock. After a long delay, I lay the tip of my rod toward shore and the line goes tight. Then the tip of the rod bends [...]

By | 2011-12-07T21:09:40+00:00 November 19th, 2011|Blog|0 Comments